INGREDIENTS
4
(1-inch thick) bone-in center cut pork chops, thick bone-in center cut
2
Carrots
2
Celery stalks
1/2
box Corn, frozen
5 oz
Green beans, fresh
1
Onion
2 tbsp
Parsley, leaves
1/2
box Peas, frozen
1 14.5 ounce can
Tomatoes
1
White potato, large
1 tbsp
Tomato paste
32 oz
Vegetable broth
1 tsp
Black pepper, ground
27 tbsp
Flour
1 tbsp
Seasoning salt
1
Peanut oil
3 tbsp
Butter