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Grandma Neely's Fried Pork Chop Vegetable Soup

Patrick and Gina Neely : Food Network
  • 73 minutes
  • Serves 4

INGREDIENTS

4

(1-inch thick) bone-in center cut pork chops, thick bone-in center cut

2

Carrots

2

Celery stalks

1/2

box Corn, frozen

5 oz

Green beans, fresh

1

Onion

2 tbsp

Parsley, leaves

1/2

box Peas, frozen

1 14.5 ounce can

Tomatoes

1

White potato, large

1 tbsp

Tomato paste

32 oz

Vegetable broth

1 tsp

Black pepper, ground

27 tbsp

Flour

1 tbsp

Seasoning salt

1

Peanut oil

3 tbsp

Butter