INGREDIENTS
1 1/2
lbs chicken breast (cut into 1-2 inch pieces)
3 tbsp
arrowroot powder
2 tbsp
avocado oil or olive oil
1/2 cup
coconut aminos or soy sauce
1/3 cup
white wine vinegar
2 tbsp
tomato paste
1 tbsp
honey
1 tbsp
almond butter (or favorite nut butter)
1/4 cup
coconut sugar
2 cloves
garlic (crushed)
2 tbsp
fresh minced ginger
3 tbsp
red hot chili pepper (chopped*)
1/2 cup
water
2 tbsp
sesame seeds (optional)
1/4 cup
chopped green onion (optional)