Spanish Tortilla (Spanish Potato Omelette)

INGREDIENTS

1 tbsp

canola oil

3/4 lb

Baby Boomer potatoes (thinly sliced (1/2 of a 1.5lb bag))

1/2

medium red onion (thinly sliced)

1/2

green bell pepper (thinly sliced)

1/2

red bell pepper (thinly sliced)

large eggs

1/2 cup

milk

1/2 tsp

salt

small tomatoes (sliced thinly)

Chopped parsley for garnish (if desired)