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Favoreats LLC

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White Bean Dip with Sea Salt Pita Chips

Jennifer Schmidt
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

1 400 gram can

Cannellini beans

1 clove

Garlic

1/2

Lemon, juice of

2 tbsp

Parsley

1

Salt and pepper

1

Sea salt

2 tbsp

Olive oil

3

Pitas