INGREDIENTS
3
lbs Ground meat
6 cloves
Garlic
2
Onions, large
2
bunches Scallions
2 28 ounce cans
Tomatoes, whole fire-roasted
2 cups
Chicken stock
2 tbsp
Tomato paste
2 tbsp
Hot sauce, red
2 tbsp
Hot sauce, green
6 tbsp
Chile powder
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
1
bottle Beer, dark