INGREDIENTS
2
Chicken Breasts
2 cups
broccoli, cut up
1 1/2 cups
chicken broth
3/4 cup
soy sauce (I use reduced sodium soy sauce)
1/2 cup
brown sugar
3
garlic cloves, minced
1/3 cup
diced onion
1 tsp
ground ginger
1/4 cup
water mixed with 3 tablespoons of cornstarch