INGREDIENTS
10 oz
frozen chopped spinach (1 package), thawed. (Pat out the excess liquid with a paper towel)
1/2 cup
light sour cream
3/4 cup
Greek yogurt
1/2 cup
grated Parmesan cheese
1
small can (8 ounces) water chestnuts, diced
1 clove
garlic, crushed
1 1/2 cups
shredded low moisture/low fat mozzarella cheese
fresh pepper to taste