INGREDIENTS
4
Egg yolks, large
2 oz
Bittersweet chocolate
8
Chocolates
1 cup
Cocoa powder, unsweetened
1
Large pinch Kosher salt
3/4 cup
Sugar
2 tsp
Vanilla extract, pure
1/3 cup
Heavy cream
2 1/4 cups
Whole milk
2 tbsp
Mexican coffee flavor liqueur