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Red Velvet Sheet Cake Recipe with Cookies and Cream Frosting

Deborah, Taste and Tell
  • 75 minutes
  • Serves 24

INGREDIENTS

1 cup

butter

1 cup

buttermilk

2 cups

flour

1 tbsp

unsweetened cocoa

2 cups

sugar

2

eggs, lightly beaten

1/2 cup

sour cream

2 tbsp

red food coloring

1 tsp

vanilla

1 tsp

baking soda

1 tsp

salt

8 oz

cream cheese

4 oz

butter

2 1/2 cups

powdered sugar

24

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