INGREDIENTS
2 cups
Baby spinach
5
Basil, large leaves
1
head Cauliflower
1
Eggplants
3 cloves
Garlic
1/2
Lemon
1
Parsley or basil, fresh
4 oz
Sun-dried tomatoes
1/4 cup
Hummus, plain
3 cups
Marinara
2 tsp
Italian seasoning
2
Salt & pepper
1
Olive oil
1 tsp
Olive oil
2 tbsp
Parmesan, vegan
1
Parmesan, vegan