INGREDIENTS
8 oz
cream cheese, at room temperature
1/4 tsp
garlic powder
1/2 tsp
onion powder
1 cup
plain greek yogurt, like fage, because it's creamy and thick in texture
1 1/2 cups
shredded smoked gouda cheese
1 1/2 cups
shredded cheddar cheese
7 oz
roasted red peppers, red piquillo peppers are the best, drained and chopped