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Orecchiette with Roasted Cauliflower & Basil Pesto Sauce

Orecchiette with Roasted Cauliflower and Basil Pesto Sauce
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Anchovy, fillet

1

Cauliflower, small

2 pints

Colorful cherry tomatoes

1

Hot pepper, red

1

Yellow onion - julienne, small

1/2

jar Barilla pesto sauce

1

box Barilla collezione orecchiette

1

Salt and black pepper

4 tbsp

Olive oil, extra virgin