INGREDIENTS
1 lb
Ground sirloin
2 tbsp
Cilantro
3
Garlic cloves
2
Limes, Juice from
1/2
Red bell pepper
1
Russett potato, medium
1
Serrano pepper
2
Shallot
3
Vine tomatoes, ripe
3 tbsp
Tomato paste
2 1/2 cups
Corn flour
1/4 tsp
Paprika, ground
1/2 tsp
Red pepper
3/4 tsp
Salt
1 pinch
Salt
1
Salt
2 tsp
Olive oil
1
Olive oil
1 tsp
Cumin, ground
3/4 cup
Water