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Colombian Empanadas

Adrianna Adarme
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Ground sirloin

2 tbsp

Cilantro

3

Garlic cloves

2

Limes, Juice from

1/2

Red bell pepper

1

Russett potato, medium

1

Serrano pepper

2

Shallot

3

Vine tomatoes, ripe

3 tbsp

Tomato paste

2 1/2 cups

Corn flour

1/4 tsp

Paprika, ground

1/2 tsp

Red pepper

3/4 tsp

Salt

1 pinch

Salt

1

Salt

2 tsp

Olive oil

1

Olive oil

1 tsp

Cumin, ground

3/4 cup

Water