INGREDIENTS
1 lb
Tuna, sushi-grade
1
Beefsteak or heirloom tomato
4
Butter lettuce, medium leaves
6
Green onion
1/4 cup
Red bell pepper
1
Egg
1 tsp
Honey
1 tsp
Lemon juice
1 cup
Mayonnaise
1 tbsp
Soy sauce, low-sodium
1 1/2 tbsp
Sriracha
1
Sriracha mayo, Spicy
2
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
1 tbsp
Sesame oil, toasted
1
Vegetable oil
4
Hamburger buns
1/2 cup
Panko breadcrumbs
1/2 cup
Sour cream
1
Riesling, Dry