INGREDIENTS
1/8 tsp
Ginger, ground
1 cup
Pumpkin, canned
1/4 cup
Brown sugar, packed
4 1/4 tsp
Cinnamon, ground
1 cup
Granulated sugar
1/8 tsp
Nutmeg, ground
14
sheets Phyllo dough, frozen
1/4 tsp
Salt
1
Whipped cream
1 cup
Pecans, toasted
1
Pumpkin seeds
3/4 cup
Butter
1 8 ounce package
Cream cheese