Paleo Double Chocolate Custard Ice Cream (dairy-free)

INGREDIENTS

1 13.5 ounce can

full-fat coconut milk

1 13.5 ounce can

full-fat coconut cream

1/4 cup

unsweetened cacao or cocoa powder

5 oz

about 1 heaping cup chopped dark chocolate (preferably unsweetened, 100%), or semi-sweet chocolate chips

1 tsp

vanilla extract

1 tsp

cinnamon

1/3 cup

granulated sweetener (i.e. monk fruit or coconut sugar)

large egg yolks

fine salt

sliced almonds

cacao nibs