INGREDIENTS
6
slices Bacon, refrigerated precooked
1
bag Broccoli florets
1 tbsp
Cornstarch
1 can
Pillsbury breadsticks, refrigerated original
2 tbsp
Butter
1 cup
Cheddar cheese, sharp
1 cup
Swiss cheese
2 1/2 cups
Whole milk
8 oz
Uncooked bow-tie (farfalle) pasta (4 cups)