Grilled Mahi-Mahi with Rock Shrimp and a Coconut-Lime Sauce

INGREDIENTS

1 lb

(about 2 medium) sweet onions, diced, divided

(13 1/2 -ounce) can coconut milk

1 tbsp

olive oil

4 cloves

garlic, minced

1 lb

(about 4 large) plum tomatoes, diced

medium poblano pepper, seeded and chopped

1 tsp

coarse salt

1/2 tsp

ground black pepper

2/3 lb

rock shrimp, shelled

2 tbsp

butter

2 tbsp

fresh lime juice

1 tbsp

chopped fresh cilantro

1 1/2 cups

uncooked jasmine rice

hearts of palm, sliced

1 tbsp

minced fresh chives

1 tbsp

extra-virgin olive oil

1/2 tsp

coarse salt

1/4 tsp

ground black pepper

mahi-mahi fillets, about 1/2 pound each

Coarse salt and ground black pepper,