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Parmesan Fish Sticks

Giada De Laurentiis
  • 21 minutes
  • Serves 4 to 6

INGREDIENTS

1

center-cut salmon, center-cut fillet

1 tbsp

Parsley or chives, fresh

3

Egg whites

1 tbsp

Dijon mustard

1/3 cup

Mayonnaise, reduced fat

1/2 cup

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Sea salt, fine

1

Olive oil

1 cup

Bread crumbs, seasoned

1 cup

Parmesan, grated

1/3 cup

Yogurt, lowfat plain