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Crock-Pot Honey Balsamic Chicken and Carrots

FoodLove.com
  • minutes
  • Serves

INGREDIENTS

12

Chicken tenders or 4 chicken breast, halves

1 lb

Baby carrots

1 1/2 tsp

Garlic

2 tbsp

Parsley

1/4 cup

Balsamic vinegar

1/4 cup

Honey

1 tsp

Chili oil, hot

3/4 tsp

Garlic salt

2 tbsp

Olive oil, extra virgin

2 tbsp

Butter