Quinoa with Black Beans and Hominy

INGREDIENTS

1 1/2 cups

quinoa

2 cups

low-sodium chicken broth

1/2 tsp

kosher salt

Zest of 1 large lemon

1/4 cup

grapeseed oil

3 tbsp

agave nectar

2 tbsp

fresh lime juice (from about 2 large limes)

1 tbsp

apple cider vinegar

1 tbsp

ground cumin

1 tsp

kosher salt

1/4 tsp

freshly ground black pepper

2 15 ounce cans

hominy, rinsed and drained

1 15 ounce can

black beans, rinsed and drained

1/4 cup

chopped fresh cilantro

Kosher salt and freshly ground black pepper

head butter lettuce, leaves separated