Lemon Cupcakes with Creamy Lemon Frosting - Keto, Low Carb & Gluten/Sugar Free

INGREDIENTS

1 3/4 cups

super fine almond flour

1/4 cup

Oat Fiber

eggs (divided)

2/3 cup

sour cream

1/2 cup

swerve confectioners

2 tsp

baking powder

2 tsp

lemon zest

2 tbsp

fresh lemon juice

1 tsp

vanilla extract

salt

1/2 cup

mascarpone cheese (at room temperature)

1/2

cream cheese (at room temperature)

1/4

cup swerve (confectioners (or powdered erythritol))

1/4 cup

heavy cream + 2 tablespoons (or as needed)

2 tsp

fresh lemon juice

2 tsp

lemon zest

1/2 tsp

vanilla extract