INGREDIENTS
1 3/4 cups
super fine almond flour
1/4 cup
Oat Fiber
2
eggs (divided)
2/3 cup
sour cream
1/2 cup
swerve confectioners
2 tsp
baking powder
2 tsp
lemon zest
2 tbsp
fresh lemon juice
1 tsp
vanilla extract
salt
1/2 cup
mascarpone cheese (at room temperature)
1/2
cream cheese (at room temperature)
1/4
cup swerve (confectioners (or powdered erythritol))
1/4 cup
heavy cream + 2 tablespoons (or as needed)
2 tsp
fresh lemon juice
2 tsp
lemon zest
1/2 tsp
vanilla extract