INGREDIENTS
2
medium zucchini (sliced very thin (with a mandolin or wide vegetable peeler))
1
Batch Homemade Italian Meat Sauce (see my recipe here)
2 cups
shredded mozzarella cheese
1 1/2 cups
ricotta cheese
1/2 cup
grated parmesan cheese
2 tbsp
dried parsley
2 tbsp
fresh basil
2
eggs