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Mexican Tortilla Soup

Bakerette.com | Recipe Inspired by Taste of Home
  • 20 minutes
  • Serves 5

INGREDIENTS

2 tbsp

vegetable oil

1

small onion, diced

2 tbsp

garlic, minced or pressed

2

jalapenos, finely diced

1 can

condensed chicken with rice soup, undiluted

1 1/2 cups

water

1 cup

chunky salsa

1 cup

canned kidney beans or pinto beans, rinsed and drained

1 cup

canned black beans, rinsed and drained

1 cup

frozen sweet corn, thawed

2 cups

chicken, cooked and cubed

1 tsp

ground cumin

Salt and pepper,

Fresh cilantro, chopped (optional)

Tortilla chips

Shredded cheddar or Monterrey cheese (optional)

Sour cream (optional)