INGREDIENTS
1 lb
Shrimp
2 tbsp
Basil or parsley, fresh
5 tbsp
Garlic
1
Lemon, zest of
4 oz
Mushrooms
1/3 cup
Lemon juice, freshly squeezed
8 oz
Fettuccine or linguine
1
Salt and black pepper
1 tbsp
Olive oil, extra virgin
5 tbsp
Butter, salted
1 cup
Parmesan cheese
1/3 cup
White wine