Pico De Gallo

Roma tomatoes diced ith fleshy seeds removed (see notes, approx. (2 ½ cups))

large white onion, diced ((approx. 1 cup))

loosely packed cilantro leaves (minced)

jalapenos or serrano peppers (seeded, deveined)

lime juice ((add lime zest for tangier))

salt plus more to taste

ground cumin ((optional))

garlic powder ((optional))

Pepper