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Haitian Pork Griot

Melissa Clark
  • 180 minutes
  • Serves 6

INGREDIENTS

3

lbs Pork shoulder

2

Garlic cloves

1

Green bell pepper, small

1/4 cup

Italian parsley, fresh

1

Lemon, Juice of

1/2

Lime, Juice of

1

Onion, medium

1

Orange, Juice of

1

Red bell pepper, small

1

Scotch bonnet or habanero chile, small

6

sprigs Thyme, fresh

1 tbsp

Worcestershire sauce

1

Rice, Cooked

1 tbsp

Black pepper, coarsely ground

1 tbsp

Kosher salt

1/4 cup

Cane vinegar or cider vinegar

2 tbsp

Coconut oil

Pikliz, for serving (see recipe)