INGREDIENTS
3
lbs Pork shoulder
2
Garlic cloves
1
Green bell pepper, small
1/4 cup
Italian parsley, fresh
1
Lemon, Juice of
1/2
Lime, Juice of
1
Onion, medium
1
Orange, Juice of
1
Red bell pepper, small
1
Scotch bonnet or habanero chile, small
6
sprigs Thyme, fresh
1 tbsp
Worcestershire sauce
1
Rice, Cooked
1 tbsp
Black pepper, coarsely ground
1 tbsp
Kosher salt
1/4 cup
Cane vinegar or cider vinegar
2 tbsp
Coconut oil
Pikliz, for serving (see recipe)