INGREDIENTS
5
large eggs (divided)
1 cup
sugar (divided)
1 1/2 cups
lemoncello (divided)
Zest of 3 Meyer lemons
Juice of 5 to 6 Meyer lemons (enough to yield 3/4 cup)
1 cup
water
16 oz
mascarpone cheese (at room temperature)
40
ladyfinger cookies (also labeled savoiardi)