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Authentic Homemade Tamales

Kris Longwell
  • 360 minutes
  • Serves 40

INGREDIENTS

4 cups

Chicken, cooked

2 1/2 cups

Pork lard

2/3 cup

Cilantro, fresh

1 16 ounce package

Corn husks, dried

4 cloves

Garlic

4

Garlic cloves, large

16

Guajillo** and/or ancho chiles, medium dried

2

Jalapenos, fresh

14

Tomatillo

6 cups

Chicken broth

1 1/2 tsp

Baking powder

1/2 tsp

Black pepper, ground

7 cups

Masa harina** (mixed with

3 tsp

Salt

1

Salt

1 1/2 tbsp

Olive oil

1/4 tsp

Cumin, ground

1 1/2

lbs Lean boneless pork (shoulder or butt works well, cut into 1/2-inch cubes)