INGREDIENTS
4 cups
Chicken, cooked
2 1/2 cups
Pork lard
2/3 cup
Cilantro, fresh
1 16 ounce package
Corn husks, dried
4 cloves
Garlic
4
Garlic cloves, large
16
Guajillo** and/or ancho chiles, medium dried
2
Jalapenos, fresh
14
Tomatillo
6 cups
Chicken broth
1 1/2 tsp
Baking powder
1/2 tsp
Black pepper, ground
7 cups
Masa harina** (mixed with
3 tsp
Salt
1
Salt
1 1/2 tbsp
Olive oil
1/4 tsp
Cumin, ground
1 1/2
lbs Lean boneless pork (shoulder or butt works well, cut into 1/2-inch cubes)