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Traditional Irish Stew

Elaine Lemm
  • 160 minutes
  • Serves 4

INGREDIENTS

1 lb

Mutton or lamb cutlets

1/4

2 lb./ 1 kg. potatoes

2

Cabbage, leaves

1 cup

Carrots

1 cup

Leeks

1 cup

Onion

1 1/2 pints

Beef stock, dark

1

Pepper

2 tbsp

Plain flour

1

Salt

2 tbsp

Vegetable oil