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Lancashire hotpot

delicious. magazine
  • minutes
  • Serves 4

INGREDIENTS

500 g

Lamb leg, steaks

2

Carrots, small

1

Onion, large

3

sprigs Thyme, fresh

600 g

Waxy potatoes

300 milliliters

Chicken stock, hot

1 tbsp

Worcestershire sauce

2 tbsp

Flour, plain seasoned

1 tbsp

Olive oil

1

Butter

Ingredient ending