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Simple Red Lentil Dal

Yummy Mummy Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Cilantro, fresh

2 cloves

Garlic

1 tbsp

Ginger

1 1/2 cups

Red lentils

1

Yellow onion, small

1 15 ounce can

Coconut milk

1

Rice, cooked

1 tbsp

Curry powder

1 tbsp

Olive or avocado oil

1/2 tsp

Salt

1 tsp

Turmeric

1 cup

Water