INGREDIENTS
2 cups
Sausage, smoked fully cooked
3/4 lb
Shrimp, medium
2
Celery ribs, chopped (about 1 cup), medium
3
Garlic cloves
1
Green bell pepper, chopped (about 1 cup), medium
1
Onion, chopped (about 1 cup), large
1 tbsp
Parsley flakes
1/2 tsp
Thyme, dried leaves
1 28 ounce can
Tomatoes
1/4 tsp
Red pepper sauce
1/4 tsp
Pepper
1/2 tsp
Salt