INGREDIENTS
2 15 ounce cans
Black beans
1/2 cup
Cilantro, fresh
3
ears Corn, fresh cooked off the cob cut kernels
2 cloves
Garlic
2
Hass avocados
1 tsp
Lime
2
Red bell peppers
2 tbsp
Shallots
6 tbsp
Lime juice, fresh
1/4 tsp
Cayenne pepper
2 tsp
Salt
2 tbsp
Sugar
9 tbsp
Olive oil, extra virgin