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Paleo Lemon Poppy Seed Bread

Jessica DeMay
  • minutes
  • Serves

INGREDIENTS

2

Lemons, zest of

1/4 cup

Almond milk or dairy free milk

3

Eggs, large

1/4 cup

Honey

1/2 cup

Lemon juice

1 1/2 cups

Almond flour

1 tsp

Baking soda

1/4 cup

Coconut flour

1 tbsp

Poppy seeds

1/2 tsp

Salt

1/4 cup

Coconut oil