INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 cup
Broccoli
2
Carrots
1/3 cup
Onion
1/3 cup
Almond milk
1 3/4 cups
Chicken broth
1 1/2 cups
Almond flour
1/2 tsp
Baking powder, gluten-free
1/4 tsp
Black pepper
2/3 cup
Palm shortening, organic
1 pinch
Paprika
1 1/2 tsp
Salt
3/4 cup
Tapioca flour
1/3 cup
Butter or coconut oil
6 tbsp
Water