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Vegan Pumpkin Cheesecake

Yummy Mummy Kitchen
  • 130 minutes
  • Serves 8

INGREDIENTS

1/2

Lemon, juice of

1 1/2 cups

Pumpkin puree

1/3 cup

Maple syrup

1 tbsp

Pumpkin pie spice

1 pinch

Salt

1 tsp

Vanilla extract

2 tbsp

Coconut oil

1 1/4 cups

Cashews, raw

1/2 cup

Coconut, unsweetened

1 3/4 cups

Graham cracker crumbs

1/2 cup

Melted organic earth balance (or favorite butter alternative)