INGREDIENTS
1/2
Lemon, juice of
1 1/2 cups
Pumpkin puree
1/3 cup
Maple syrup
1 tbsp
Pumpkin pie spice
1 pinch
Salt
1 tsp
Vanilla extract
2 tbsp
Coconut oil
1 1/4 cups
Cashews, raw
1/2 cup
Coconut, unsweetened
1 3/4 cups
Graham cracker crumbs
1/2 cup
Melted organic earth balance (or favorite butter alternative)