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Spinach, Mozzarella, Tomato & Chickpea Salad + More Quick & Easy Healthy Lunch Ideas You'll Love

EA Stewart - recipe courtesy of The Mediterranean Diabetes Cookbook by Amy Riolo
  • 5 minutes
  • Serves 2

INGREDIENTS

12 oz

Baby spinach, fresh

1 cup

Cherry tomatoes

1 cup

Chickpeas, no-salt-added canned

2 tsp

White balsamic vinegar

1

Pepper, Freshly ground

1/8 tsp

Salt

1 tbsp

Olive oil, extra-virgin

6 oz

Mozzarella balls, fresh

Optional (1 teaspoon dried oregano)