INGREDIENTS
1
Chicken breast, boneless skinless
2 cups
Baby spinach
1/2 cup
Carrots
1/4 cup
Cilantro, leaves
1/2 cup
Cucumber
1/2 cup
Edamame
1/4 cup
Green onion
3 cups
Napa cabbage
2 tbsp
Peanuts
1/2 cup
Red bell pepper
1/4 cup
Red onion
1/4 cup
House of tsang bankok peanut sauce
1
Salt and pepper
1
Olive oil
4
Wonton wrappers