INGREDIENTS
50
Cherry Tomatoes (about 3 Pints)
1 lb
ciliegine (cherry-sized) mozzarella
20
Large Basil Leaves (sliced Chiffonade Style)
1/2 cup
Extra Virgin Olive Oil
2
Cloves Garlic, smashed and minced
2 tbsp
Italian Seasonings spice mix (Herbes de Provence)