INGREDIENTS
6
slices Bacon, thin cut
12
Figs, fresh
6 cups
Greens, mixed
2
Honeycrisp apples
1 tsp
Dijon mustard
1 tbsp
Maple syrup
1/3 cup
Maple syrup, pure
1
Red pepper flakes
1/2 tsp
Salt
1
Salt + pepper
2 tbsp
Apple cider vinegar
1/4 cup
Olive oil
1 cup
Pecans, raw
2 tbsp
Butter
4 oz
Drunken goat cheese
4 oz
Gorgonzola cheese