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Bacon Wrapped Fig and Honeycrisp Apple Salad with Salted Caramel Pecans

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon, thin cut

12

Figs, fresh

6 cups

Greens, mixed

2

Honeycrisp apples

1 tsp

Dijon mustard

1 tbsp

Maple syrup

1/3 cup

Maple syrup, pure

1

Red pepper flakes

1/2 tsp

Salt

1

Salt + pepper

2 tbsp

Apple cider vinegar

1/4 cup

Olive oil

1 cup

Pecans, raw

2 tbsp

Butter

4 oz

Drunken goat cheese

4 oz

Gorgonzola cheese