INGREDIENTS
4 cups
chopped romaine lettuce
2
large apples (cored and thinly sliced)
3/4 cup
sliced almonds (toasted)
4
strips bacon (cooked and diced)
1/2 cup
crumbled blue cheese
1 tbsp
olive oil
3
thick slices challah bread (torn into 1/2-in pieces)
Salt and pepper
1/2 cup
apple cider
3 tbsp
apple cider vinegar
1 tbsp
Dijon mustard
1/4 cup
olive oil
Salt and pepper