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Apple Almond Blue Cheese Salad with Apple Cider Dressing

Sarah
  • 10 minutes
  • Serves 6

INGREDIENTS

4 cups

chopped romaine lettuce

2

large apples (cored and thinly sliced)

3/4 cup

sliced almonds (toasted)

4

strips bacon (cooked and diced)

1/2 cup

crumbled blue cheese

1 tbsp

olive oil

3

thick slices challah bread (torn into 1/2-in pieces)

Salt and pepper

1/2 cup

apple cider

3 tbsp

apple cider vinegar

1 tbsp

Dijon mustard

1/4 cup

olive oil

Salt and pepper