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Caramelised fig, orange and feta salad

Ottolenghi
  • minutes
  • Serves

INGREDIENTS

16

Figs, fresh

1

Garlic clove

4

Oranges, medium

60 g

Rocket

2 tbsp

Lemon juice

1 tsp

Aniseed or fennel seeds, lightly toasted

100 g

Caster sugar

1

Sea salt and black pepper, coarse

80 milliliters

Olive oil

200 g

Feta

1 tbsp

Oregano, small leaves whole and larger ones chopped

1½ tbsp raki, Pernod or another aniseed-flavoured liqueur