INGREDIENTS
16
Figs, fresh
1
Garlic clove
4
Oranges, medium
60 g
Rocket
2 tbsp
Lemon juice
1 tsp
Aniseed or fennel seeds, lightly toasted
100 g
Caster sugar
1
Sea salt and black pepper, coarse
80 milliliters
Olive oil
200 g
Feta
1 tbsp
Oregano, small leaves whole and larger ones chopped
1½ tbsp raki, Pernod or another aniseed-flavoured liqueur