Lemon Blueberry Quinoa Pancakes

INGREDIENTS

3/4 cup

Blueberries, fresh or frozen

Lemon, zest of large

Egg

1/4 cup

Vanilla almond milk or coconut milk, unsweetened

1 tbsp

Coconut sugar or honey

1/3 cup

Lemon juice, fresh

1 cup

Quinoa, cooked

2 tsp

Baking powder

1/4 tsp

Salt

1 tsp

Vanilla extract, pure

3/4 cup

Whole wheat flour or whole wheat pastry flour, white

1/2 tbsp

Coconut oil