Skinny quinoa waldorf salad (vegan ) ( gluten-free)

INGREDIENTS

For the salad

1/2 cup

uncooked quinoa

2 cups

washed and cleaned Assorted chopped greens / spring mix

1 cup

chopped fresh apples

1 cup

grapes halved

1/2 cup

pecans/ walnuts

1/2 cup

sliced celery

1/4 cup

raisins / dried cranberries

For dressing

6 tbsp

coconut yogurt*

2 tsp

Dijon mustard

3 tbsp

lime juice

2 tbsp

extra virgin olive oil

2 tsp

agave

1 tbsp

water if needed

Salt

black pepper or to taste

Slices of apple (optional)