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Zucchini Noodles with Pistachio Pesto

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

1 cup

Basil, fresh leaves

2

Gloves garlic

4

Zucchini, large

1 tbsp

Lemon juice

1/2 tsp

Sea salt

1/4 cup

Olive oil, extra-virgin

1/2 cup

Pistachios

1/4 cup

Parmigiano reggiano cheese, grated low-fat