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Blueberry Blackberry Cupcakes with Blueberry Cream Cheese Frosting

Maryanne Cabrera
  • minutes
  • Serves

INGREDIENTS

2 oz

Blackberries

2 oz

Blueberries

34 g

Blueberry, freeze-dried

2

Eggs, large

2

drops Lemon oil

2 tsp

Vanilla spread

7 1/2 oz

All-purpose flour

1/2 tbsp

Baking powder

1/3 cup

Brown sugar, light packed

2 cups

Confectioners' sugar

2/3 cup

Granulated sugar

1/4 tsp

Sea salt, fine

4 oz

Butter, unsalted

1/2 cup

Butter, unsalted

3 oz

Buttermilk

4 oz

Cream cheese