INGREDIENTS
2 tbsp
Celery
1/2 cup
Cranberries, dried
1 clove
Garlic
1/4 cup
Green onions
2 tbsp
Red onion
1 tsp
Dijon mustard
1 cup
Wild rice
1/2 tsp
Pepper, ground
1 tsp
Sugar
1/3 cup
Olive oil
2 tbsp
Raspberry vinegar or red wine vinegar
1/3 cup
Cashews, toasted unsalted
1/3 cup
Pecans, toasted
1 tbsp
Orange juice