INGREDIENTS
2
zucchini
3 cups
chopped veggies of your choice (I used carrots (celery, broccoli, peppers, and onion))
1 tsp
sesame oil
1 tsp
olive oil
2 tbsp
lite soy sauce
1 tbsp
Hoisin
2 tbsp
water
2 tsp
honey
1 tsp
sriracha (or more depending on level of heat desired)
2 cloves
garlic (minced)
2 tsp
corn starch