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Fall Salad with Beluga Lentils, Grapes and Roasted Pumpkin

The Awesome Green
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Beet, small root

2 cups

Beluga lentils, cooked

3

Garlic clove

1/2 cup

Grapes, red halves

7

Mint, leaves

1

Onion

1/2

Pumpkin, small

1 handful

Rocket, fresh

1 cup

Spinach, fresh leaves

1 tsp

Dijon mustard

1 tsp

Honey, organic raw

1

Black pepper, Freshly ground

1 pinch

Sea salt

1/2 tsp

Sea salt

2 tbsp

Apple cider vinegar

2 tsp

Coconut oil

1 tbsp

Olive oil, extra virgin

1/4 cup

Hazelnuts, toasted